Products based on ke-kame-tu formula for PMT at posyandu as an effort to prevent stunting

Abstract

The “ke-kame-tu” formula (15-60-25) and supplementary feeding products were made using a randomized block design. Taste data was obtained using organoleptic tests. Analysis of calcium, phosphorus and magnesium using spectrophotometric methods. To determine the best supplementary feeding product, a diversity analysis (Anova) of organoleptic test results was carried out. The ke-kame-tu formula (15-60-35) contains 4.39 mg/100g of calcium, 530 mg/100 g of phosphorus, 80 mg/100 g of magnesium, 1.65 mg/100 g of zinc, and protein as much as 16.81%. In general, nuggets made using a modified recipe by adding to-kame-tu formulas with different concentrations have different nutritional content, namely increasing calcium, phosphorus, magnesium and protein content. Based on organoleptic tests, it was found that nugget products with N3 treatment were the preferred product compared to other treatments. This supplementary feeding product uses the addition of 100 grams of the second formula.