The Potential of Functional Foods in Hypertension Management: A Focus on Banana-Based Products

Authors

  • Kannan Eagappan 1, Jayalakshmi Sajeev 2 Author

DOI:

https://doi.org/10.18848/2jjzmz28

Keywords:

Hypertension Management

Abstract

This research investigates the potential of functional foods, particularly banana-based products, in managing hypertension. It examines the nutritional composition of bananas and their potential benefits for cardiovascular health.

 

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Published

2007-2025

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Section

Articles

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