The Potential of Functional Foods in Hypertension Management: A Focus on Banana-Based Products
DOI:
https://doi.org/10.18848/2jjzmz28Keywords:
Hypertension ManagementAbstract
This research investigates the potential of functional foods, particularly banana-based products, in managing hypertension. It examines the nutritional composition of bananas and their potential benefits for cardiovascular health.
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Published
2007-2025
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Articles